Paddock to Plate

Attendee Feedback

What did you like about the event?

- **Networking and Connections**: Attendees enjoyed meeting new people from diverse backgrounds, making the event a great opportunity for interaction and community-building.
- **Engaging Presenters and Content**: The knowledge shared by presenters was highly appreciated, with many highlighting the effectiveness of personal stories in teaching. The presenters’ expertise and the inspirational property they shared were key highlights.
- **Venue and Atmosphere**: The event was held at a lovely venue, which contributed to the overall positive experience. The staff, including Bernadette and her team, were engaging and created a warm, welcoming environment.
- **Educational Experience**: Attendees gained valuable insights into native foods and bushfoods, with opportunities to taste, feel, and smell these foods. Many found the event to be incredibly informative and enriching.
- **Sustainability Focus**: There was an emphasis on sustainable environments, adding depth to the experience.
- **Overall Experience**: The event was described as phenomenal, well-organized, and memorable due to its interactive nature and the passion of the hosts and staff.

This feedback reflects a well-rounded, educational, and enjoyable event.

What do you want to learn next?

- **Native Plants and Bush Foods**: There was a strong interest in learning more about native plants, including their uses, propagation, and how to grow them. Attendees expressed a desire for deeper exploration of bush foods and their applications.
- **Practical Information on Growing and Propagation**: Suggestions included expanding on how to grow and propagate native bush food plants, as well as focusing on seed collection and methods for successful cultivation.
- **Permaculture and Local Landcare**: Some feedback emphasized the importance of integrating permaculture principles and local landcare practices into the discussions.
- **General Enthusiasm**: A few respondents mentioned that they appreciated everything and felt that anything on these topics would be valuable.

This feedback suggests a strong interest in expanding practical knowledge and techniques related to native plants, bush foods, and sustainable farming practices.

Further suggestions and feedback:

- **Location and Access**: Attendees would appreciate more information on how to access different farm locations, potentially including directions or suggestions for visiting other relevant sites.
- **Event Experience**: The event was widely praised for its educational content, beautiful food, and stunning property. Attendees felt it was an unforgettable experience with a good mix of participants and information.
- **Workshop Duration**: Some attendees suggested extending the duration of workshops, expressing interest in more in-depth learning.
- **Organization**: The event was noted for being very well organized and presented, with clear structure and smooth execution.
- **Sustainability**: A suggestion was made to minimize the use of single-use utensils, packaging, and plastic-coated paper, advocating for reusable alternatives like cups, plates, and utensils, given the small group size. This would align with sustainability goals.
- **Appreciation**: Many expressed gratitude for the overall experience, noting the great knowledge-sharing, fantastic food, and the educational value of learning about bush foods.

These suggestions indicate an interest in enhancing sustainability, extending the learning experience, and providing more logistical support for attendees to access related locations.